Schneider 10kg/H Sugar Ice Cream Cone Production Line Multifunctional

Full Automatic Multifunctional 10kg/H Sugar Ice Cream Cone Production Line

10kg/H Sugar Ice Cream Cone Production Line Full Automatic Multifunctional

Quick Detail

The mixed dough is pumped by the lower feeder to the base of the baking tray. The baking tray panel closes automatically and the pastry is shaped according to the set cake thickness, then the turntable is transferred to the baking tray It is baked in an oven consisting of upper and lower burners. The batter is transformed into a pastry when it is baked. The robot cake feeds the dough cake exactly into the rolling mould and rolls it into the finished product. The finished product is delivered.

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Process:

1. The stirred dough is delivered to the baking pans by the slurry pump.

2. The upper and lower plates of the baking plate are automatically closed, and the cakes are baked according to the preset thickness of the cakes.

3. When the baking plate turned to the position of the manipulator(it has been baked already), and the manipulator absorbs baked cake sends them to the forming mold.

Our Services

♥. Pre-sale-service:Design and manufacture machines for you as your special requirement, provide you with project, process design and pruchase program.

♥. On-sale-service: Accompany with you to look around our factory, explain the manufacture process of our machines and check the working performance of our machine.

♥. After-sale-service: Engineers are available to install debugging equipments of the whole production line, besides, commissioning and training operators on site.

After Sale Service

1. Warranty policy one year from shipment

2. We will send you the replacement after received the broken part

3. Evaluate the customs rish and choose safest shipping company before shipping.

4. Follow status up time by time until the goods arrived.