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Brand Name: | Gonghexiang |
Model Number: | SD80-69A |
MOQ: | 1PS |
Price: | Negotiable |
Payment Terms: | T/T |
Supply Ability: | Sufficient supply |
165mm Sugar Cone Manufacturing Machine Ice Cream Cone Production Line
SD80-69A Automatic ice cream cone machine
The stirred dough is sent to the baking plate bottom plate by the blanking pump, and the panel of the baking plate is automatically closed, and the dough cake is shaped according to the thickness of the set cake, and then the rotating plate is turned into a baking plate. It is baked in an oven consisting of upper and lower fire nozzles. After baking, the noodle paste has become a dough cake. The robot cake accurately feeds the dough cake into the roll mold and rolls it into a finished product. The finished product is delivered.
Voltage:380V
Total Power: 4.37kw
LPG consumption: 14-16kg/h
Capacity:3800-4200pcs/h
Dimension:L11xW2.1xH2m
Net weight:6800kg
Electrical accessories:French brand: Schneider
Controller:French brand : Schneider
It is used to deliver the finished products to the assembly shop in a neat line.
Features of ice cream cone production line:
1. Automatic wafer baking oven equipped with Touch-screen and programmed by Siemens. PLC Software,this unit is of natural gas to generate the heat energy to make ice cream cone
2. The equipment is easy to operate which with automatic temperature control,lighting to finish the baking process.
3. From filling flour paste to get a ice cream cone just need 2mins,one time molding.High efficiency.
Our Services
♥. Pre-sale-service:Design and manufacture machines for you as your special requirement, provide you with project, process design and pruchase program.
♥. On-sale-service: Accompany with you to look around our factory, explain the manufacture process of our machines and check the working performance of our machine.
♥. After-sale-service: Engineers are available to install debugging equipments of the whole production line, besides, commissioning and training operators on site.
Pump the batter automatically from the batter tank and spray on baking plates precisely. Batter quantity can be adjusted to make cones with different sizes on one machine.
· Durable Baking Plates:
Made of high-qualified ductile cast iron and easy to clean. Still keeping good after decade use. Designed in a way to optimize heat distribution. Precise limiting ring is engraved for flat top cone only.
· Double Layered Panel Door
The oven is encased with insulated doors. It reduces heat loss, saves energy and keeps the panel cool.