7000pcs/H Automatic Mini Rolled Sugar Cone Making Machine

Good Quality Automatic Rolled Sugar Cone Making Machine/ Ice Cream Cone Machine

The whole machine is controlled by schneider PLC, through the main motor startup, roll machine, fan starts, gas start, and the igniter is automatically ignited to heat the baking plate of the machine.Until the temperature shows about 180 degrees,The mixed dough is sent to the bottom plate of the baking plate by the dosing pump, and the panel of the baking plate is automatically closed.The dough is shaped according to the set thickness of the dough, and then the baking plate is driven by the active wheel. Transfer to an oven consisting of upper and lower fire mouths, etc.After baking, the pasta has become a pastry, and the dough is accurately put into a rolling mold by a manipulator it into a finished product, and the finished product is sent out after demolding.

Ice Cream Cone Production Line Parameters

Certification:

FAQ

1. Ask:What is your guarantee of machine ?

Answer:usually our guarantee is 1 years. 

2. Can you arrange your technicians to install the machine for us?

Answer:Yes,Quality guarantee term is for one year. Malfunctions which are caused by machine-self
and quality will be responsible for our manufacturer. Other malfunctions which are caused by
operation mistakes, man-made problems, etc will be responsible for clients-self.

3. Ask: How do you make your price?
Answer:We make the price according to our comprehensive costing. And our price will lower than the trade company because we are manufacture.You will get competitive price and better quality.

4. Ask:how to install the machine ?

Answer:we can intrust the install the machine by vedio,email,picture.....if large project,we can arrange the worker help you to install it in your country .

Ice Cream Cone Making Machine Advantage

1. Automated
2. Advanced heating system
3. Durable innoxious cone mould as per sanitation standard
4. Temperature adjustable
5. High-efficient heating element ensures ideal production ability.
6. Different types of moulds according to your choice.
7. A relay unit controls baking time.