Direct Factory Automatic Ice Cream Cone Production line, 45 sets Ductile Iron Baking Plate, Output 5000pcs/Hour

Direct Factory Automatic Ice Cream Cone Production line, 45 sets Ductile Iron Baking Plate, Output 5000pcs/Hour

Product Description:

The fully automatic sugar cone production line allows for customization of the baking plates to meet customers requirements, including sugar cone size, pattern, thickness and different ice cream cone shape, allowing customers to create one-of-a-kind products. The machine is manufactured using sophisticated techniques and standardized parts to ensure exceptional stability.

Designed with the latest technology, this automatic ice cream cone making machine uses gas heating to ensure consistent and even cooking of your cone. The machine is also equipped with a PLC control system.

Whether you're a large-scale ice cream manufacturer or a small business looking to expand your factory production capacity, our ice cream cone production line is the perfect solution. Compact and easy to install, this equipment is a must-have for any food production facility looking to increase efficiency and output.

Feature

✅ High-level automation production process: from batter depositing, baking, cone rolling, demoulding, cooling, conveying, stacking and counting. 

✅ Automatic batter mixing & dosing system: pneumatic batter pumps ensure accurate volumetric dosing onto every baking plate, eliminating waste and maintaining uniform cone weight.

✅ High-Efficiency baking oven and baking plates: Heavy-duty ductile cast-iron baking plates ensure fast heat transfer, uniform heat distribution, and anti-warping durability under continuous thermal cycles

✅ Precision cone rolling & forming unit: High-precision mechanical ripper arm automatically pick up baked batter sheets and roll them into precise sugar cone shape/size.

✅ Automatic stacking & counting line: aligns and nests finished cones into tidy stacks of pre-set counts (e.g., 10, 12, 15, or 20 cones per stack).

45-plate Machine Parameter

Standard Sugar Cone 

Why Upgrade to a Fully Automatic Sugar Cone Line

⭐Reduced Labor Overhead: Fully automated workflow requires only 2 operators for oversight, significantly reducing operational costs compared to semi-automatic setups.

⭐Zero-Leakage Tip Precision: Specialized rolling heads ensure tight bottom-tip sealing, essential for commercial ice cream manufacturers filling liquid batter or ice cream under pressure.

⭐Energy-Efficient Heating Chambers: Advanced insulation design reduces heat loss, decreasing total gas or electricity consumption per unit produced.

Ready to Upgrade Your Ice Cream Cone Manufacturing Capacity?

Whether expanding an existing line or building a new production facility, our engineering team provides complete turnkey services, including factory layout planning, custom mold design, on-site installation, and operator training.

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